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Saffron and Nougat Ice Cream

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4 Nov

Saffron and Nougat Ice Cream

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Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute.

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Eddie Ramos
Comments
  • Philip Jackson
    November 17, 2015, 1:10 pm

    Sometimes, I see a recipe that I just know I’m going to need to make and this is one of them!

    • Carl Parker
      November 17, 2015, 1:11 pm

      I agree! These look sooo good! Definitely giving them a try!

  • Philip Jackson
    November 17, 2015, 1:10 pm

    Thanks for the recipe and inspiration!

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